Doriki

Τυροκομείο ΔΩΡΙΚΗ is a Greek cheese producer based in Episkopiko, Ioannina, in the Epirus region of northwestern Greece. The company combines the region’s long-standing cheesemaking tradition with modern production practices, focusing on traditional dairy products with an emphasis on quality, nutritional value and authentic taste.

Its best-known product is PDO Feta, produced in Episkopiko from Greek sheep’s and goat’s milk. Doriki’s feta is available in both the Greek and international markets, reflecting the company’s focus on bringing the cheesemaking heritage of Epirus to consumers beyond Greece.

The company operates as Tyrokomia Doriki S.A. (Τυροκομεία ΔΩΡΙΚΗ ΑΕ) and its production facility is located in Episkopiko, Ioannina. Doriki became part of Desserta Hellas, the Greek subsidiary of Austrian dairy group Berglandmilch, in 2024.

Products & specialties

• PDO Greek Feta
• Sheep’s and goat’s milk cheeses
• Traditional Epirus cheesemaking products
• Feta packaged in brine for retail and food-service use

Why it stands out

• Epirus heritage: Based in Episkopiko, an area with a strong tradition of Greek cheesemaking.
• PDO Feta: The company produces authentic Greek Feta under Protected Designation of Origin standards.
• Greek milk: Its Feta is made from sheep’s and goat’s milk.
• Traditional character: Doriki emphasizes traditional cheesemaking methods alongside modern quality standards.
• International reach: Its products are distributed beyond the Greek market.