Blu Santorini: Greek Mediterranean Dining with a Global Twist

Perched high above the Caldera in Imerovigli, Santorini, Blu brings together Greek Mediterranean cuisine, contemporary design and one of the island’s most striking settings. With views extending towards Skaros Rock, the Aegean Sea and the Caldera, the restaurant is designed as a destination where food, atmosphere and the surrounding landscape form a single experience.

A Distinctive Setting in Imerovigli

Blu is located in Imerovigli, a village known for its elevated position above the Caldera and its views across the Aegean. The restaurant occupies a terrace overlooking Skaros Rock and the surrounding volcanic landscape.

The location is central to the character of Blu. The open views, island setting and relaxed atmosphere provide the backdrop for everything from daytime brunch to evening dining and cocktails.

Greek Mediterranean Cuisine with a Global Perspective

At the heart of Blu is a menu rooted in Greek Mediterranean cuisine while incorporating contemporary and international influences.

The culinary offering is curated by Executive Chefs Panagiotis Boufis and Thymios Kolla, who approach Greek cuisine through a fresh, globally inspired perspective. The menu is designed to showcase the richness of Greek flavours while allowing room for contemporary interpretations.

The restaurant also offers thoughtfully created vegan and vegetarian dishes, making the menu accessible to guests with different dietary preferences.

From Brunch to Dinner

Blu is designed to be experienced throughout the day.

The restaurant offers relaxed à la carte brunches as well as more refined dinner experiences. This allows the atmosphere to change naturally as the day progresses, from leisurely daytime dining to an evening setting overlooking the Caldera.

The menu includes dishes inspired by both Greek and international culinary traditions. Current offerings range from seafood and shellfish to pasta, meat dishes and contemporary interpretations of familiar ingredients, reflecting the restaurant’s broader approach to Mediterranean dining.

Cocktails and Evening Atmosphere

The experience at Blu extends beyond the dining table.

Signature cocktails form part of the restaurant’s offering, while the atmosphere develops further into the evening with the presence of a resident DJ. The combination of cocktails, music, dining and the surrounding landscape creates a more vibrant evening experience while retaining the relaxed character of the restaurant.

Contemporary Design Meets the Greek Island Aesthetic

Blu’s physical environment is another defining element of the restaurant.

The space was designed by Rockwell Group, combining a modern Greek aesthetic with sophisticated comfort and elements that reflect its island surroundings. Rather than competing with the landscape, the design works alongside it, allowing the Caldera, Aegean Sea and Skaros Rock to remain central to the experience.

The result is a setting that combines contemporary design with the visual character of Santorini.

A Modern Expression of Mediterranean Dining

Blu brings together several elements that define a contemporary Santorini dining experience: Greek culinary traditions, international influences, a carefully designed setting and the distinctive landscape of Imerovigli.

Whether visiting for brunch, dinner or cocktails, guests experience the restaurant through more than its cuisine. The setting, architecture, hospitality and views all contribute to an atmosphere that places Greek Mediterranean dining within a modern and international context.

Located in the heart of Imerovigli, Blu offers a different way to experience Santorini’s Caldera: through food, design and an uninterrupted connection with the island’s landscape.

Find out more:

Perched high above the Caldera in Imerovigli, Santorini, Blu brings together Greek Mediterranean cuisine, contemporary design and one of the island’s most striking settings. With views extending towards Skaros Rock, the Aegean Sea and the Caldera, the restaurant is designed as a destination where food, atmosphere and the surrounding landscape form a single experience.

A Distinctive Setting in Imerovigli

Blu is located in Imerovigli, a village known for its elevated position above the Caldera and its views across the Aegean. The restaurant occupies a terrace overlooking Skaros Rock and the surrounding volcanic landscape.

The location is central to the character of Blu. The open views, island setting and relaxed atmosphere provide the backdrop for everything from daytime brunch to evening dining and cocktails.

Greek Mediterranean Cuisine with a Global Perspective

At the heart of Blu is a menu rooted in Greek Mediterranean cuisine while incorporating contemporary and international influences.

The culinary offering is curated by Executive Chefs Panagiotis Boufis and Thymios Kolla, who approach Greek cuisine through a fresh, globally inspired perspective. The menu is designed to showcase the richness of Greek flavours while allowing room for contemporary interpretations.

The restaurant also offers thoughtfully created vegan and vegetarian dishes, making the menu accessible to guests with different dietary preferences.

From Brunch to Dinner

Blu is designed to be experienced throughout the day.

The restaurant offers relaxed à la carte brunches as well as more refined dinner experiences. This allows the atmosphere to change naturally as the day progresses, from leisurely daytime dining to an evening setting overlooking the Caldera.

The menu includes dishes inspired by both Greek and international culinary traditions. Current offerings range from seafood and shellfish to pasta, meat dishes and contemporary interpretations of familiar ingredients, reflecting the restaurant’s broader approach to Mediterranean dining.

Cocktails and Evening Atmosphere

The experience at Blu extends beyond the dining table.

Signature cocktails form part of the restaurant’s offering, while the atmosphere develops further into the evening with the presence of a resident DJ. The combination of cocktails, music, dining and the surrounding landscape creates a more vibrant evening experience while retaining the relaxed character of the restaurant.

Contemporary Design Meets the Greek Island Aesthetic

Blu’s physical environment is another defining element of the restaurant.

The space was designed by Rockwell Group, combining a modern Greek aesthetic with sophisticated comfort and elements that reflect its island surroundings. Rather than competing with the landscape, the design works alongside it, allowing the Caldera, Aegean Sea and Skaros Rock to remain central to the experience.

The result is a setting that combines contemporary design with the visual character of Santorini.

A Modern Expression of Mediterranean Dining

Blu brings together several elements that define a contemporary Santorini dining experience: Greek culinary traditions, international influences, a carefully designed setting and the distinctive landscape of Imerovigli.

Whether visiting for brunch, dinner or cocktails, guests experience the restaurant through more than its cuisine. The setting, architecture, hospitality and views all contribute to an atmosphere that places Greek Mediterranean dining within a modern and international context.

Located in the heart of Imerovigli, Blu offers a different way to experience Santorini’s Caldera: through food, design and an uninterrupted connection with the island’s landscape.

Find out more:

https://blusantorini.com/

_{Content Manager: Ambassador Mykonos Promo Kostas Skagias}