Description

Standing at the epitome of the concept, the Dry & Raw restaurant in Voula, offers a meat lovers haven. Its boutique-like butcher store features elegant aesthetics, with large glass refrigerators displaying a diverse selection of premium meats sourced globally.
Nestled in the cellar is a cozy dining space, where seasoned meat experts stand ready at each counter to assist in selecting the perfect cuts tailored to individual needs and preferences. Among the highlights are exceptional cuts like the renowned Matsusaka and Kobe, carefully curated for the discerning palate.
Entrust the skilled chefs to work their magic, transforming these prime meats into culinary delights, ranging from tantalizing tartars and refined carpaccios to succulent steaks and other meat delicacies. Each dish is complemented by an exquisite selection of wines from around the world, enhancing the overall dining experience.